In line with arguments by tobacco harm reduction experts, Elizabeth Hicks from the U.S. Affairs analyst with the Consumer Choice Center, said that enacting a flavour ban for vaping products, will just lead former smokers back to smoking.
“About 12% of adults in 2020 reported smoking, however, if this bill passes, we can certainly expect that number to increase,” said Hicks. “This ultimately will lead to increases in smoking-related healthcare costs, which are already costing Illinois taxpayers over $1.9 billion annually.”
Flavour bans don’t work
Supporting Hicks’ arguments, a study conducted in San Francisco found that following San Francisco’s flavour ban, teenagers in the city’s high schools were more likely to take up smoking than teenagers in US school districts where no flavour bans were imposed. While prior to the ban, smoking rates in San Francisco were similar to that of many cities across the country.
“To understand this conceptually, think about youth preferences between tobacco products,” said study author Abigail Friedman, an assistant professor in the Department of Health Policy and Management at the Yale School of Public Health, in a statement. “Among youths who vape, some likely prefer ENDS to combustible products because of the flavors.”
“For these individuals as well as would-be vapers with similar preferences, banning flavors may remove their primary motivation for choosing vaping over smoking,” she continued. “Thus, some of them will respond to a ban on flavors by choosing to use combustible products instead of ENDS.”
Darryl Tempest, Government Relations Council to the CVA Board, said that teen vaping is not an issue which can be studied at face value. “Vaping regulation is a complex issue. The problem with taking a micro view to regulation and forming policy based on individual studies, is the bigger picture is neglected. If we take this study at face value and assume the conclusion is accurate and less youth are vaping, on the surface it seems like this type of regulation is logical. Yet, we know from reviewing the full scope of evidence that flavour restrictions result in smoking related illness and death.”